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Easiest Way to Prepare Favorite Pecan Pie

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Pecan Pie

Before you jump to Pecan Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to pecan pie recipe. To make pecan pie you only need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pecan Pie:

  1. Use 1 cup of dark corn syrup.
  2. Use 3 of eggs (beaten).
  3. Get 1 cup of sugar.
  4. Provide 2 tbsp of butter (melted).
  5. Get 1 tsp of vanilla extract.
  6. Provide 1 1/2 cup of pecans (I like a mixture of halves & chopped).
  7. You need 1 of raw pie crust (deep dish).

Instructions to make Pecan Pie:

  1. Preheat oven to 350°.
  2. In a medium bowl, stir the first 5 ingredients thoroughly.
  3. Pour into pie crust and cover with pecans.
  4. Bake on middle rack for 60 minutes.
  5. Cover pie with foil and bake an additional 10-15 minutes (until middle is springy).
  6. Cool for 2-3 hours before slicing (or it'll be runny!).

The subtle sweetness of the Karo® Corn Syrup is what really sets this recipe apart from the rest. Put the tin on a baking tray, arrange the pecan halves over the pastry flat-side down, then pour in the filling. The filling will rise up in the oven, but will fall back on cooling. Leave to cool, then serve warm with cream or ice cream. In a large bowl, mix the flour, salt, oil and milk to form a rough dough.

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