How to Make Ultimate Peanut Butter and Waffer wedge

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Before you jump to Peanut Butter and Waffer wedge recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to peanut butter and waffer wedge recipe. To cook peanut butter and waffer wedge you only need 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Peanut Butter and Waffer wedge:

1. You need 2 scoops of peanut butter (can use an ice scream scoop).
2. Provide 5 scoops of icing sugar.
3. Take 3 scoops of milk.
4. Prepare 1 packet of waffers.
5. You need 1 tsp of lemon flavored.
6. Get 1 dash of Choclate syrup.

Instructions to make Peanut Butter and Waffer wedge:

1. Mix the peanut butter, milk and icing sugar together and whisk to a smooth consistency.
2. Add the lemon flavor.
3. Prepare your tin by lining bottom with waffers (cracker crust would work perfectly too).
4. Pour the mixture into the lined tin.
5. Cover and place in the freezer to set overnight for best results.
6. The next day, overturn your tin and let it drop(I was too impatient to wait overnight so gave mine 8 hours thus didn't set well).
7. Turn the wedge and divide into two then place one half on top of the other.
8. Sprinkle with chocolate syrup and serve.

Reese's Peanut Butter Sticks have layers of light and crispy wafers are alternated with Reese's creamy peanut butter, for a munch with a crunch. To top it all off, it's been smothered in a layer of smooth milk chocolate - and as many of us agree - chocolate and peanut butter combined is divine! The perfect snack for at home, work or on the go. Creamy peanut butter layered between crispy wafers and wrapped in Fair Trade Certified™ dark chocolate. No artificial flavors or high-fructose corn syrup here - just simple dark chocolate and peanut buttery goodness in every bite.

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