Simple Way to Make Favorite Phylo pastry, mini chicken and mushroom pies

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Before you jump to Phylo pastry, mini chicken and mushroom pies recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Choose water over other drinks. Soda and coffee, when consumed in small amounts, aren't that bad. Using them for your only source of hydration, however, is dumb. Ingesting water instead of other forms of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight-loss and healthfulness.

There are plenty of things you can do to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Wanting to get in as much physical exercise as possible is another. Don't overlook that health isn't only about just how much you weigh. You want your body to be powerful too.

We hope you got insight from reading it, now let's go back to phylo pastry, mini chicken and mushroom pies recipe. You can have phylo pastry, mini chicken and mushroom pies using 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Phylo pastry, mini chicken and mushroom pies:

1. Get 250 g of mushrooms.
2. You need 500 g of chicken.
3. Use 1 of onion.
4. Use of phylo pastry.
5. Use 1 tbsp of creamy chicken powdered soup.
6. You need to taste of salt and pepper.
7. Prepare 1 of egg.
8. Take 2 tbsp of milk.

Steps to make Phylo pastry, mini chicken and mushroom pies:

1. Cook the chicken and then take it of the bone. you could use only boneless chicken breast as well. cut into pieces..
2. Cut the mushrooms and onion and saute in a pan..
3. Add the chicken to the mushrooms and onions. ad in salt and pepper to taste..
4. Take the tbsp soup and mix with 2 tbsp of water into a paste and add to the chicken mixture..
5. Add 1/4 cup of water to the chicken and let it simmer on medium heat for 10 minutes..
6. Mix the egg and milk..
7. Spray cupcake pan with non stick cooking spray. line the phylo in the pan. put a little of the egg mixture in each layer. you can use as much layers as you like.
8. Put the chicken mixture in your phylo cups and then close it and add a little egg wash on top.
9. Bake in the oven at 180°c for 15minutes or until golden brown. enjoy.

Cut filo pastry sheets in half. Brush phyllo sheet with some of melted butter. Using both hands, gently scrunch buttered phyllo. Brush the sheets of pastry with the butter. Scrunch each sheet and lay it on top of the pie filling.

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